Barcelona’s vegan scene is growing swiftly, Despite the pandemic, and astonishing lots of in a land that worships chorizo and jamonA lot of have vegan alternatives marked over the menu, or separate vegan menus, and going for walks around you will discover usually numerous symptoms advertising and marketing new vegan ranges. Supermarkets have vega

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Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the Delicacies’s by now considerable use of legumes and stewed greens. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy inje